Friday, May 15, 2015

Around the World Blog Hop

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Thank you for joining us on the adventure of a lifetime! Pack your bags! Get those passports ready!
We are about to embark on a trip Around the World!
You should have arrived from Pam (France) - http://lovebugcreations3.blogspot.com/
If you would like to start at the beginning of our tour,
http:conniecancrop.blogspot.com is the first stop on the Around the World blog hop.
This is a one day blog hop and we appreciate your leaving a comment for all of these talented crafters who are here sharing their ideas and creations. We hope that we can inspire you with culture and creations from around the globe.

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We have a fantastic sponsor this month, ConnieCanCrop!
She will be giving one lucky winner a $10 gift certificate to spend in one of her online stores!
What do you need to do to win? Easy... become a follower of each of the fabulous blogs in this hop and leave each of them a comment letting them know what you like best about their projects.
You will have until 12:00 am Monday to finish this hop and leave your comments.
Winners will be announced on Wednesday at Connie Can Crop.
Be sure to follow everyone and leave your blog love along the way!
Your destinations await you! Bon Voyage!

Where are you going???

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 SPAIN!!!!!!!

 When I think about Spain. I think about good FOOD and PARTY!

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Party Banner
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FOOD.....
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REALLY REALLY GOOD FOOD!!!!!
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Food is one of thee most entertainment and having guest makes it perfect!
The above picture is called 'empandas'. I know we were to make crafty stuff but heck when  started to make the decorations. I had to make my favorite Spain food. Mmmmmmm


  • Brown ground beef in medium skillet on medium heat; drain. Add onions, peppers, ham, dressing, tomato sauce and garlic; mix well. Simmer on medium-low heat 10 min., stirring occasionally. Remove from heat. Stir in cilantro.
  • Shape dough into 12 balls, using about 2 Tbsp. dough for each. Flatten each ball into 6-inch round. Spoon about 1/4 cup meat mixture onto center of each round. Moisten edges with water. Fold dough rounds in half to enclose filling; press lightly on tops to remove air pockets. Seal edges with fork.
  • Heat oil in large deep skillet to 375°F. Add empanadas, in small batches; cook 3 min. on each side or until golden brown on both sides. Remove from oil with slotted spoon; drain well. Cool slightly.

Hope you try it and enjoy the taste of SPAIN!!!!!!!!

Up next is Alicia (Jamaica) - http://goldengoddessdesigns.blogspot.com/
Here is our complete line up in case you get lost along the way:
1. Connie (Greece)- http://conniecancrop.blogspot.com
2. Madge (Ireland)- www.thescrappinlounge.com
3. Theresa (Mexico)- http://scrapsbygracie.blogspot.com
6. Sarah (England) - www.sarahbiswabic.blogspot.com
11. Jessica (Jamaica)- www.craftinandstampin.blogspot.com
12. Angela (USA)- www.crazy3monkeys.blogspot.com
13. Shawnee (France)- http://sunshinythought.com
Created by at

17 comments:

  1. CADC BlogMay 16, 2015 at 6:32:00 AM CDT

    Thanks for sharing your recipe. Looks tasty!

    ReplyDelete
  2. Sarah BiswabicMay 16, 2015 at 8:50:00 AM CDT

    They sound yummy! I want to try to make them! Thank you for sharing the recipe!

    ReplyDelete
  3. Pamela LashMay 16, 2015 at 9:00:00 AM CDT

    That's a great recipe - TFS!!

    ReplyDelete
  4. UnknownMay 16, 2015 at 9:27:00 AM CDT

    ooo... I'll have to try your recipe! thanks for sharing it!

    ReplyDelete
  5. ShawneeMay 16, 2015 at 9:34:00 AM CDT

    Thanks for sharing this recipe and banner with us!! I hope you have a blessed weekend!!

    ReplyDelete
  6. UnknownMay 16, 2015 at 12:47:00 PM CDT

    This comment has been removed by the author.

    ReplyDelete
  7. UnknownMay 16, 2015 at 12:49:00 PM CDT


    this new recipe will be a great addition to my files.

    ReplyDelete
  8. Klite3May 16, 2015 at 3:18:00 PM CDT

    Way to change things up! That's awesome. Looks delish! The decorations are awesome too! I went to Spain once for a couple of days but was sicker than a dog. Hope I get to go back someday.

    ReplyDelete
  9. C'est La-Vie Designs Unlimited, LLCMay 16, 2015 at 7:02:00 PM CDT

    thanks for the recipe. It’s nice participating in this hop with you!

    La-Vie B.
    Follow me at C’est La-Vie Designs Unlimited, LLC

    ReplyDelete
  10. Connie Can CropMay 16, 2015 at 8:02:00 PM CDT

    Oh thanks for the recipe! This sounds great!!! Thanks for joining us!! Scrappy hugs, connie

    ReplyDelete
  11. AshleyMay 16, 2015 at 10:03:00 PM CDT

    Love your banner! Thanks for sharing the recipe, too! Enjoyed being in the hop with you!

    ~Ashley W
    proudusmcwife@gmail.com
    http://marinewifesscrappinlife.blogspot.com

    ReplyDelete
  12. Golden Goddess DesignsMay 16, 2015 at 11:01:00 PM CDT

    wow! nice recipe and neat banner! thanks for sharing your information about Spain.

    ReplyDelete
  13. silviaMay 17, 2015 at 9:25:00 AM CDT

    LOVE the banner!! The empanadas look yummy

    ReplyDelete
  14. LyneMay 17, 2015 at 3:13:00 PM CDT

    Would love to taste some authentic Spanish food - we only have chains here.

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  15. UnknownMay 18, 2015 at 1:09:00 AM CDT

    Thank you for the recipe!

    ReplyDelete
  16. UnknownMay 23, 2015 at 4:12:00 PM CDT

    I can't wait to try this recipe looks and sounds so yummy. I also think your banner is so cute. Loves- Madge

    ReplyDelete
  17. fatihJuly 28, 2023 at 6:23:00 AM CDT

    van
    tekirdağ
    şırnak
    ardahan
    yalova
    2LA

    ReplyDelete

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